Claudio Giovanni Castrucci - Chef de Bar
Why BEATUS: The place where I work is fun and very familiar. For me, the ‘Orangerie Restaurant & Bar’ is my home, my living room.
What many people don't realise: Every free minute I have, I take the opportunity to be out in nature with my dog Leo, especially in the forest. That's where I recharge my batteries and get the creativity I need for my work.