Take in the expanse of Lake Thun while feasting on savoury fondue with bread, jacket potatoes and pickled vegetables on our house-own boat, the MS BEATUS II.
Set off to sea with our captain under wool blankets and with regional specialities of dried fish, homemade vermicelli and plenty of cheese.
Indulge in our culinary delights, enjoy the ambiance and take in the unique experience for you and your crew.
We look forward to your reservation and to welcoming you on board!
For reservations: +41 (0)33 252 81 81 or firstname.lastname@example.org.
Valid from the 20th November 2019
This winter experience depends on the weather
Available from 4 to maximum 8 people, or for a minimum consumption of CHF 400
Limited availability, reservations required at least 72 hours in advance
From 6.30 pm to 9.00 pm