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Day guests
Hotel guests

Culinary Experiences for Day Visitors

Even as a day guest, you can enjoy our fresh Alpine-Mediterranean cuisine. Whether it’s the breakfast buffet or the à la carte menu, at Hotel BEATUS you’ll enjoy regional specialties lovingly prepared by our kitchen team.

Alpine Cuisine Meets Mediterranean Cuisine

Orangerie Restaurant & Bar

Classic cuisine featuring market-fresh, locally sourced ingredients: Executive Chef Tim Adolphs and his team focus on varied and healthy fare, taking seasonal offerings into account. For example, the whitefish come directly from Lake Thun, and the apples are sourced from the neighboring village of Gunten. At the BEATUS Wellness & Spa Hotel, health and indulgence go hand in hand.

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Hours of Operation

Daily from 12:00 p.m. to 10:00 p.m. open

Lunch Menu (12:00 p.m. to 2:00 p.m.)

Small Menu (2:00 p.m. to 6:00 p.m.)

Dinner Menu (6:00 p.m. to 10:00 p.m.)

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Live piano music

Montag bis Samstag: 18 bis 24 Uhr
Sonntag: 15 bis 17 Uhr, 18 bis 19.30 Uhr und 21 bis 23.30 Uhr
Dienstag: Gitarrenmusik mit Roman Wiedemar

BEATUS
Breakfast
buffet

At the breakfast buffet in the Orangerie Restaurant & Bar, you’ll find a wide selection of fresh items. Choose from pastries from the Fahrni Bakery and gluten-free options, yogurts with or without lactose, fruit salad and muesli, and freshly squeezed juices. The various cheeses come from Willi Schmid in Toggenburg. We source our cold cuts from the Wisli organic farm. The eggs for our egg dishes come from Steffisburg, and the smoked salmon from Lostallo.

7:30 a.m. to 11 a.m.
CHF 45.– per person

Appetizers with a Lake View

SeeLounge

Enjoy light bites or an aperitif right by the lake.


Opening Hours: 11:30 a.m. to 10:00 p.m.
Open through September (weather permitting)

Seelounge Menu

Wine Selection

Our wine selection has earned a gold award at the Swiss Wine List Awards. We carry wines from Switzerland, Europe, and the New World. In addition to classic red and white wines, we also serve orange wines. Our selection of champagnes includes premium vintners’ cuvées. Of course, you can also enjoy your aperitif alcohol-free. And for guests who avoid animal products, we offer vegan wines.

Drinks

Homemade concoctions, hidden gems from Switzerland, and non-alcoholic options that are more than just alternatives—our bartenders invite you on a journey of discovery through the world of mocktails and cocktails, drinks, and soft drinks. Inspired by our wellness philosophy, we’ll be creating surprising signature drinks for you starting at 3 p.m.

Bar Menu

Experience the holidays

Make your holidays truly special. Whether it's Swiss National Day, Christmas or another festive occasion, BEATUS welcomes you with culinary highlights and a programme specially curated for the occasion.

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A Classic in an Unusual Setting


's Fondue Boat and Hut

Wrapped in warm blankets, you can enjoy fondue on our boat on Lake Thun. From the galley: regional dried-meat specialties, homemade vermicelli, and plenty of cheese. Or you can enjoy the privacy of the lakeside terrace in our cozy fondue hut, which seats two to six people.

Fondue Boat

Hours of Operation

6:30 p.m. to 9 p.m. (by reservation)
Winter 2026–2027

Price

Pauschal CHF 400.– (bis 4 Personen) 
Jede weitere Person zusätzlich CHF 75.–
Zuzüglich Getränke 

Reservation

2 to 8 people

Limited-time offer: Please make your reservation at least 72 hours in advance by phone at +41 33 252 81 81 or by email at fb@beatus.ch.

Fondue Hut

Hours of Operation

12:00 p.m. to 1:00 p.m. (by reservation)
6:00 p.m. to 8:00 p.m. (by reservation)
Winter 2026–2027

Reservation

2 to 6 people

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