Even as a day guest, you can enjoy our fresh Alpine-Mediterranean cuisine. Whether it’s the breakfast buffet or the à la carte menu, at Hotel BEATUS you’ll enjoy regional specialties lovingly prepared by our kitchen team.
Classic cuisine featuring market-fresh, locally sourced ingredients: Executive Chef Tim Adolphs and his team focus on varied and healthy fare, taking seasonal offerings into account. For example, the whitefish come directly from Lake Thun, and the apples are sourced from the neighboring village of Gunten. At the BEATUS Wellness & Spa Hotel, health and indulgence go hand in hand.
Daily from 12:00 p.m. to 10:00 p.m. open
Lunch Menu (12:00 p.m. to 2:00 p.m.)
Small Menu (2:00 p.m. to 6:00 p.m.)
Dinner Menu (6:00 p.m. to 10:00 p.m.)
Reserve a tableMontag bis Samstag: 18 bis 24 Uhr
Sonntag: 15 bis 17 Uhr, 18 bis 19.30 Uhr und 21 bis 23.30 Uhr
Dienstag: Gitarrenmusik mit Roman Wiedemar
At the breakfast buffet in the Orangerie Restaurant & Bar, you’ll find a wide selection of fresh items. Choose from pastries from the Fahrni Bakery and gluten-free options, yogurts with or without lactose, fruit salad and muesli, and freshly squeezed juices. The various cheeses come from Willi Schmid in Toggenburg. We source our cold cuts from the Wisli organic farm. The eggs for our egg dishes come from Steffisburg, and the smoked salmon from Lostallo.
7:30 a.m. to 11 a.m.
CHF 45.– per person
Appetizers with a Lake View
Enjoy light bites or an aperitif right by the lake.
Opening Hours: 11:30 a.m. to 10:00 p.m.
Open through September (weather permitting)
Our wine selection has earned a gold award at the Swiss Wine List Awards. We carry wines from Switzerland, Europe, and the New World. In addition to classic red and white wines, we also serve orange wines. Our selection of champagnes includes premium vintners’ cuvées. Of course, you can also enjoy your aperitif alcohol-free. And for guests who avoid animal products, we offer vegan wines.
Homemade concoctions, hidden gems from Switzerland, and non-alcoholic options that are more than just alternatives—our bartenders invite you on a journey of discovery through the world of mocktails and cocktails, drinks, and soft drinks. Inspired by our wellness philosophy, we’ll be creating surprising signature drinks for you starting at 3 p.m.
Make your holidays truly special. Whether it's Swiss National Day, Christmas or another festive occasion, BEATUS welcomes you with culinary highlights and a programme specially curated for the occasion.
Wrapped in warm blankets, you can enjoy fondue on our boat on Lake Thun. From the galley: regional dried-meat specialties, homemade vermicelli, and plenty of cheese. Or you can enjoy the privacy of the lakeside terrace in our cozy fondue hut, which seats two to six people.
6:30 p.m. to 9 p.m. (by reservation)
Winter 2026–2027
Pauschal CHF 400.– (bis 4 Personen)
Jede weitere Person zusätzlich CHF 75.–
Zuzüglich Getränke
2 to 8 people
Limited-time offer: Please make your reservation at least 72 hours in advance by phone at +41 33 252 81 81 or by email at fb@beatus.ch.
12:00 p.m. to 1:00 p.m. (by reservation)
6:00 p.m. to 8:00 p.m. (by reservation)
Winter 2026–2027
2 to 6 people
Reserve a table