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Your hosts

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Sebastian Moser,
General Manager

"I am delighted when I see familiar faces among the guests. At the same time, I want to get new guests excited about BEATUS. The balance between tradition and innovation is what makes my job so special."

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Susanne Luginbühl,
Vice Director Rooms

"It is important to me to respond to the needs of our guests in an uncomplicated and individual way. They should feel welcome here, in line with the motto: 'Home away from home'."

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Ivo Holenstein,
Vice Director F&B

"I react spontaneously and impartially to unusual requests. This gives our guests many surprises and exceeds their expectations. They can trust and let go, just as if they were at home."

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Tim Adolphs,
Head Chef

"For me, hospitality means creating a tailor-made menu on request. Guests can count on my spontaneity: a Chateaubriand tonight? No problem. Fish crispies from Lake Thun for twenty people on Saturday? With pleasure. We cook what our guests want."

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Thamar Smits,
Head of Vitalità

"Empathy, professionalism and individual care are my top priorities. Every guest should feel welcome, understood and completely at ease. I love giving guests a sense of well-being through targeted treatments."

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Martina Kohli,
Executive Housekeeping
Manager

"Meeting our guests' individual needs is exciting and varied. The cleanliness throughout the hotel should promote the well-being of our guests."

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Sibylle Michel,
Chef de Réception

"As the first point of contact for our guests, reception is a place to meet. For us, every guest is the most important of the day."

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Holger Rauwolf,
Mâitre d'hôtel

"For me, personal, honest and competent service is key. Our guests feel most comfortable in an unobtrusive and appreciative atmosphere."

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Barbara Leuenberger,
Head of Reservations

"It is important to me to process reservations and inquiries smoothly. An offer is ideal when it exceeds the individual wishes and expectations of our guests."

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