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Alpine cuisine meets Mediterranean cuisine

Orangerie
Restaurant
& Bar

Classic cuisine with market-fresh products from the region: head chef Tim Adolphs and his team focus on varied and healthy food and take seasonal produce into account. For example, the whitefish comes directly from Lake Thun. At the BEATUS Wellness- & Spa-Hotel, health and pleasure form a single unit.

Set table in front of a large panoramic window with a view of Lake Thun and the Niesen
Tables laid with white tablecloths and glasses, background blurred
Black upholstered chairs, covered tables, honey-brown wood panelling behind them
Black upholstered chairs around set tables, honey-brown wood panelling, mirrors and flowers, large panoramic window on the left with a view of the lake
Black upholstered chairs around set tables, foreground and background blurred
Blue grape on the vine

Fine wines from the New and Old World

Wine selection

Our wine selection is worth gold in the Swiss Wine List Award. We stock wines from Switzerland, Europe and the New World. In addition to classic red and white wines, we also serve orange wines. Our range of champagnes includes fine vintages. Of course, you can also enjoy the aperitif non-alcoholic.

Download wine list
Drink with ice cubes and orange zest

Drinks from our bar

Homemade, insider tips from Switzerland and non-alcoholic drinks that are more than just an alternative – our bartenders invite you on a journey of discovery through the world of mock and cocktails, drinks and soft drinks. Chef de Bar Claudio Castrucci is inspired by our wellness philosophy and creates surprising signature drinks for you from 3 pm.

Download bar card

Our partner hotel