Alpine cuisine meets Mediterranean cuisine
Classic cuisine with market-fresh products from the region: head chef Tim Adolphs and his team focus on varied and healthy food and take seasonal produce into account. For example, the whitefish comes directly from Lake Thun. At the BEATUS Wellness- & Spa-Hotel, health and pleasure form a single unit.
Open daily from 12 noon to 10 p.m.
Lunch menu (12 noon to 2 p.m.)
Evening menu (6 p.m. to 10 p.m.)
Reserve a tableMonday to Saturday: 6 p.m. to midnight
Sunday: 3 p.m. to 5 p.m., 6 p.m. to 7.30 p.m. and 9 p.m. to 11.30 p.m.
Tuesday: Guitar music with Roman Wiedemar
Fine wines from the New and Old World
Our wine selection is worth gold in the Swiss Wine List Award. We stock wines from Switzerland, Europe and the New World. In addition to classic red and white wines, we also serve orange wines. Our range of champagnes includes fine vintages. Of course, you can also enjoy the aperitif non-alcoholic.
Homemade, insider tips from Switzerland and non-alcoholic drinks that are more than just an alternative – our bartenders invite you on a journey of discovery through the world of mock and cocktails, drinks and soft drinks. Inspired by our wellness philosophy, surprising signature drinks will be created for you from 3 p.m. onwards.
Our partner hotel
