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FRESH, FRESHER, SUSHI AT THE LAKE THOUNE

Eating is a need, enjoyment is an art. François de la Rochefoucauld

Our sushi chef Luca Visconti will be preparing these Japanese classics for you with flair from 19 November 2021. Following a two-month course in Tokyo, he was awarded the bronze “Certificate of the Ministry of Agriculture and Fishing of Japan for Japanese Cuisine”. The award is only given to chefs from outside Japan if they can demonstrate a high level of mastery of Japanese cuisine. After a series of placements in famous Japanese sushi restaurants, including Michelin Star recipient “Hakkoku” in Ginza, Tokyo, he took his knowledge and skills back to Milan. Since then he has surprised his guests with a rich variety of sushi, with his own touch. An extraordinary gastronomic experience awaits you, with a lot of fresh fish, nourishing rice and the magic of the far east.

 

Temporary Covid 19 regulations

Please note that only persons with a valid Covid certificate (vaccinated, recovered) will be allowed access to the hotel. The certificate obligation applies to persons from 16 years of age. Masks are compulsory in indoor areas. Here is an overview - the most important questions and answers.

External guests are welcome in our restaurant „Orangerie“ during regular opening hours. A table reservation is required.

Good to know!

Bookable until the end of February 2022.

Wednesday to Sunday:
from 5.30 p.m. to 9 p.m. each day

Closed: Monday and Tuesday

Sushi Menu