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Easter at the BEATUS

Easter weekend at the BEATUS is a celebration for all who wish to be indulged in an intimate and friendly atmosphere, and are open to pleasant surprises.

Book your culinary weekend at: +41 33 252 81 81 or f&b@beatus.ch 
Prices listed are per person.

We look forward to hearing from you!

Did you know that we are also offering an Easter package including accommodations?

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Good Friday, 10 April 2020

Experience seafood in all its variations - cold, warm, pickled, smoked or roasted.
4-course seafood menu lunches and dinners for 89 francs in Restaurant Le BelAir. Plat du jour 45 francs.

Ostersamstag

Easter Saturday, 11 April 2020

“Easter Live Buffet - our highlight: At the BEATUS on Saturday evening for 110 francs. Including soup (served at table), appetiser, main course and dessert buffet. Buffet opens at 6:45 p.m. 

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Easter Sunday, 12 April 2020

Springtime fragrances, colourful Easter nests and floral decorations accompany a 4-course Easter lunch (89 francs) and dinner with an Easter gala menu (105 francs).

Ostern im BEATUS

Easter Monday, 13 April 2020

Let us indulge you with a springtime dégustation in Restaurant Le BelAir or with additional culinary highlights in Orangerie Piano Bar.

3-course dégustation for 75 francs.
4-course dégustation for 90 francs.
5-course dégustation for 105 francs.