Le Bel-Air

The place where our chef de cuisine, Dirk Holtkamp celebrates his art. Light Swiss cuisine, Mediterranean compositions and Asiatic flavours and spices come together in a symbiosis of true gourmet pleasure. This is complemented by fine wines served to you by experienced serving staff under the management of Raphaela Bell.

Opening times:
Summer: Midday to 2pm / 6:30pm to 10:30pm
Winter: 6:30pm to 10:30pm

Menu ¦ Drinks

reservation: +41 33 252 81 81